Grilling, roasting, making fire: On the steel griddle made in Germany, food with different cooking times is ready at the same time. The central area becomes hotter than the outer surface, so that steaks, pastries and more can stand or be kept warm on the edge. Thanks to the removable support legs, the griddle bowl can be placed on the gas stove or, with the three suppport legs (23 cm), placed over an open fire. The all-rounder is turned into a fire bowl, when a cosy fire is lit on top.
Product Features at a glance: